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Wednesday, March 2, 2011

Florida Culinary Schools

The first thing that comes to the mind of many when they hear Florida is Miami, Orlando, and
the world famous Disneyland. The warm beaches, a place that everyone dreams of visiting.
Florida is a popular tourist with fantastic restaurants around with world renowned chefs.
Now, where do these chefs come from? Many of them come right from Florida, and some of the
top Florida Culinary Schools.
The Florida Culinary Institute in West Palm Beach is one of the most well known Culinary
Schools in Florida. There are quite a few reasons one should consider attending this
Culinary School. First of all, unlike many other schools, there you will receive first hand
experience, unlike other schools where there is a lot of watching involved. Secondly, the
school has numerous Master Bakers, Executive Chefs, as well as the National Culinary
Educator of the Year from 2001. Last of all, the school offers several degrees. There are
degrees which you can complete within 12 to 36 months. Whether you are here to pick up
cooking for a hobby, or to advance your career, Florida Culinary Institute is the place to
be!
The International Culinary Schools at The Art Institute of Fort Lauderdale is another very
well known Culinary School. It offers a number of degrees ranging from an Art of Cooking
Diploma, up to a Bachelor of Science in Culinary Management. One of the greatest parts of
this school is that it offers online classes. Lastly, the beautiful campus of the school is
an attraction to many of the attendees of the school. Whether you are coming to become a
chef, or improve your skills for personal use, this is a Culinary School you will enjoy.
Last, but not least, Keiser University Center for Culinary Arts is a great Culinary School
in St. Augustine. At Keiser you will receive a great amount of hands on experience in their
technologically advanced kitchens, fully equipped with the best appliances. Aside from this,
you will receive very solid academics. The hands on experience you will receive here will be
taught by the many experienced, professional cooks at the institute. The school is very well
known for its professors.

By Yan Susanto

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